Cauliflower Porridge

November 19, 2017


What is your typical comfort food? One that doesn't make you feel nauseous or bloated after eating yet makes me feel full and nourished - that's my type of comfort food. The feel good factor is unbeatable, when you feed your body something you won't regret after. 


My latest obsession is cauliflower, replacing carbs specifically. I made this porridge with cauliflower as rice with fragrant coconut milk, it's perfect for a stay home Sunday. 



- Cauliflower 750grams

- 1 stick of corn 350 grams

- Coconut milk 100ml

- Salt & pepper

- Parsley for garnishing 



1. Chop the cauliflower into small bits (blend if you would like it to be in a finer texture)

2. Strip the corn cob

3. In a small pot on medium heat, cook the cauliflower, corn and coconut milk until it's boiling for about 10 minutes

4. Sprinkler a pinch of salt and pepper

5. Pour onto a bowl, garnish with parsley 

































Share on Facebook
Share on Twitter
Please reload

Vegan Pineapple Tarts

Vegan Mushroom Pie

Zucchini "Fettuccine"

Vegan Corn Pancakes

Vegan Apple Pie (or Tart!)

Vegan Ice Cream

Please reload


  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon