Healthy Chia Popsicles

March 24, 2017


I love ice-cream (well, who doesn't) and the sight of opening up the freezer to see a cool-down remedy on a hot day. While store-bought ice-cream can be really nasty, filled with sugar and fats and unknown ingredients, making your own healthy popsicles can be a alternative.

These chia popsicles are really easy to make. You can also add a pop of colours by blending in about a quarter of a red dragon fruit. Make a huge batch it, store it in the freezer and eat it as a snack as and when you feel like it. Such a good idea, no? 



- One banana
- Half cup coconut milk (I use Jia Jia Wang pasteurised coconut milk)

- 2 tablespoons of chia seeds

- 1/4 red dragon fruit

- Optional: blueberries



1. Blend all ingredients together until mixture becomes smooth

2. Pour into a popsicle mould 

3. Freeze them until solid






Share on Facebook
Share on Twitter
Please reload

Vegan Pineapple Tarts

Vegan Mushroom Pie

Zucchini "Fettuccine"

Vegan Corn Pancakes

Vegan Apple Pie (or Tart!)

Vegan Ice Cream

Please reload


  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon