Avocado is a great fruit with many health benefits but to make a salad with it can be quite tricky as its taste doesn't go well with quite a number of ingredients. The most common vegan avocado dishes are probably guacamole or as a spread on toast. My personal favourite combination is definitely avocado with tofu. For this salad I added butternut squash slices, the texture and the taste of the three ingredients just go really well together (surprisingly) and it is also super nutritious!
Ingredients:
- 1 whole avocado
- 200grams of tofu
- 150 grams of butternut
- 10 pieces of almond, chopped
- 2 tablespoons of sesame sauce
- A pinch of salt
- Coconut oil
Method:
1. Slice the avocado, tofu and butternut into thin pieces of about the same proportion
2. For the butternut, steam gently in a microwave at about 2 minutes with light salt and coconut oil
3. Once done arrange and place the 3 key ingredients side by side on a plate
4. Spread chopped almond around and drizzle sesame sauce
