Butternut Avocado Tofu salad

August 2, 2017


Avocado is a great fruit with many health benefits but to make a salad with it can be quite tricky as its taste doesn't go well with quite a number of ingredients. The most common vegan avocado dishes are probably guacamole or as a spread on toast. My personal favourite combination is definitely avocado with tofu. For this salad I added butternut squash slices, the texture and the taste of the three ingredients just go really well together (surprisingly) and it is also super nutritious! 



- 1 whole avocado

- 200grams of tofu

- 150 grams of butternut

- 10 pieces of almond, chopped

- 2 tablespoons of sesame sauce

- A pinch of salt

- Coconut oil



1. Slice the avocado, tofu and butternut into thin pieces of about the same proportion 

2. For the butternut, steam gently in a microwave at about 2 minutes with light salt and coconut oil 

3. Once done arrange and place the 3 key ingredients side by side on a plate

4. Spread chopped almond around and drizzle sesame sauce 




Share on Facebook
Share on Twitter
Please reload

Vegan Pineapple Tarts

Vegan Mushroom Pie

Zucchini "Fettuccine"

Vegan Corn Pancakes

Vegan Apple Pie (or Tart!)

Vegan Ice Cream

Please reload


  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon