Green Pizza

The name of this blog post is not for the type of pizza that you are thinking of. Green Pizza = almost every ingredient is plant-based and green in colour. It will not appeal to the regular pizza-eating folks but at the very least, this cuts the cholesterol and bad fats out. Recently there's someone who raved about a mayonnaise and peas pizza that caused a Twitter storm. Peas are not disgusting, but with mayo on a pizza? Probably the reason why...


- Half an avocado

- 1/2 cup frozen green peas

- Half a regular sized broccoli

- 1/2 a can of chickpeas

- A few slices of onions

- Salt & pepper

- Baking powder

- Thyme powder

- Arugula for garnishing


1. Microwave the green peas and defrost them, make sure they're cooked

2. Blend the chickpeas and green peas together on high speed until smooth, add in salt & pepper, baking powder (1/8 teaspoon) , thyme powder

3. Mix well and spread on a oiled aluminium foil on a baking pan, pour a generous amount of cooked green peas a sliced onions on top

4. Bake for 20 minutes at 180 degrees

5. Finish with sliced avocados and arugula



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