Green apples are quite an underrated ingredient for savoury dishes. It is sour but the acidity balances really well with other vegetables especially carrots when cooked together in a healthy oil. I've tried both raw and cooked versions of the sliced green apples and carrots combination and it always comes out fantastic! This vegetable medley has a combination of multiple types of vegetables and even nuts - a good dish for sharing or as a side.
Ingredients:
1 green apple
1 carrot
100gram shittake mushroom
Half an eggplant
About 10-15 cashew nuts
Salt and pepper for seasoning
Extra virgin olive oil
Method:
1. Slice all vegetables into thin pieces
2. Mix them up in a pot and drizzle oil all over
3. Add in cashew nuts
4. Cook for about 10 minutes until vegetables are soft
