Tofu Scramble is the best breakfast for (vegan) champions. It's not eggs and it does not contain dairy but gives enough protein and favour for a complete brunch set.
My favourite way to eat it is on toast and with a side of pan roasted veggies. Great way to start a day!
Ingredients:
- 2 blocks of firm, pressed tofu
- 1 red pepper
- 4-5 small potatoes
- 2-3 tomatoes
- 3 slices of bread
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of cumin powder
- 1/4 teaspoon of oregano seasoning
- 1 tablespoon of vegetable oil
- Salt & pepper
Method:
1. Cut the tofu into really tiny pieces and mash it up further with a folk
2. Pan fry the tofu with turmeric, cumin and vegetable oil, add a pinch of salt & pepper
3. Keep stirring till tofu is in clumps
4. To cook the veggies, pan fry them with vegetable oil and oregano seasoning, add a pinch of salt and pepper
5. Serve together on a plate with fresh bread
